Showing 201–220 of 330 results
A crisp and juicy apple schnapps liqueur with the fresh taste of green apples. Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base Pack instructions. Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
An apricot brandy style flavouring. Sweet with notes of fresh apricot. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Mixing Instructions: Shake well and add contents to 2.25 L (76 US fl oz) of 40% ABV neutral spirit or vodka. Makes three 750 ml…
An Australian gold rum style flavouring. Rich with notes of sweet golden molasses.
Rich yellow schnapps with strong banana aroma. Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base Pack instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L with water.
A vibrant raspberry and blackberry liqueur-style flavouring, complemented by undertones of honey, sweet vanilla, and oak.
Purple liqueur with a strong aniseed and delicate liquorice flavour. Add essence and 790ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base A instructions). Alternatively 150ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water. SS Liqueur Base “A” required, see below
A sweet, purple schnapps with the full taste of blackberries. Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base Pack instructions. Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
Bright blue liqueur with a strong citrus orange flavour. Add essence and 850ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base A instructions). Alternatively 200ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water. SS Liqueur Base “A” required, see below
A very popular, easy drinking cream liqueur. Still spirits Cream Base is required to make this. see quick adds below Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1.125L with water.
Schnapps with the flavour of butterscotch. Also fantastic with Irish Cream 50/50. Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
A coffee based liqueur with a rich, fresh coffee flavour from Mexico. Still spirits Liqueur Base “C” is required to make this. see quick adds below Add essence and 710ml Alcohol @ 40% to SS Liqueur Base “C” (made up as per Liqueur Base C instructions). Alternatively 275ml Sugar and 150ml Liquid Glucose. Top up…
A liqueur with a sweet confectionery flavour. Add essence and 650ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base “A” instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
Smooth caramel flavoured vodka. Delicious on ice, in a mixer, or served over ice-cream.
Premium bourbon infused with ripe cherries for a smooth and sweet taste.
Brandy liqueur with sweet cherry flavour balanced with the almond flavour from the kernal. Add essence and 645ml Alcohol @ 40% to Liqueur Base A (made up as per Liqueur Base A instructions). Alternatively 150ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
Chocoholics will love this full flavoured double chocolate cream Liqueur. Still spirits Cream Base is required to make this. see quick adds below Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1.125L with water.
A sweet, warming whiskey flavouring with a fiery cinnamon hit. Similar to Fireball Cinnamon Whiskey. Requires Liqueur base B, see below
A complex combination of lemons and limes gives this Vodka its refreshing crisp finish.