Profiles Premium French Oak
$11.01Used to Oak age spirits and wines. Ideal for Brandy, Whiskey, Dark Rum and Bourbon. Add 1 to 5 mls per litre depending on taste. Store Spirit for 7 to 10 days to allow Oak character to fully develop.
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Used to Oak age spirits and wines. Ideal for Brandy, Whiskey, Dark Rum and Bourbon. Add 1 to 5 mls per litre depending on taste. Store Spirit for 7 to 10 days to allow Oak character to fully develop.

Used as a base for making Whiskey flavoured spirits in the Whiskey Flavouring Profile Kit. Refer to the recipe booklet provided with the kit for recipes.

Used as a base for making Whiskey in the Whiskey Profile Kit. Refer to the recipe booklet provided with the kit for recipes.

Used as a base for making Whiskey in the Whiskey Profile Kit. Refer to the recipe booklet provided with the kit for recipes.

Used as a base for making Whiskey flavoured spirits in the Whiskey Flavouring Profile Kit. Refer to the recipe booklet provided with the kit for recipes.

A fruity ester flavouring to build your own whiskey style spirit. This flavouring adds to the whiskey bouquet.

Oak Extract used to oak age spirits and wines. Mixing Instructions: Shake well before use. Ideal for Brandy, Whiskey, Dark Rum & Bourbon. Add 1 to 5ml (0.03 to 0.17 US fl oz) per litre (34 US fl oz) to taste. Store Spirit for 7-10 days to allow Oak character to fully develop.

A strong almost pungent peat smoke flavour that is a very prominent flavour note from Scottish Whiskies.

The Proofing Parrot Kit is all copper construction with a water cooling coil which brings the output spirit temperature to around 20 degrees, allowing for continuous alchometer readings without having to do corrections. Comes with hoses and connectors and a “perch” to mount the Proofing Parrot Kit onto the boiler. If using an extension or…


A take on the iconic cocktail that blends vodka, rum, gin, tequila, triple sec together with a splash of cola & lemon juice. Offering a surprisingly sweet & zesty tasting experience, this is perfect for mixing with lemonade or soda water, or adding into cocktails for a unique twist. Mixing Instructions: Add contents to 750ml…

Sourced from a mix of barrels used to age quality Tasmanian whisky Recommended to soak 100g per litre of spirit for 12-14 days @ 38% ABV

A breakthrough in Turbo Yeast Development making it possible to produce “triple distilled” quality alcohol at home.

ANGEL Thermal Tolerance Alcohol Active Dry Yeast For Liquor Distillation


The Pure Distilling System has been upgraded! The whole system is still designed to save, time, money and parts, and fit in one box for easier storage and shipping, but has been upgraded with extra value and detailed step by step instructions Instructions: The Reflux Kit Instructions (PDF 1.1MB Download) So what comes with the new…

High quality Refractometer shows both SG & Brix Use this to measure the Original and final gravity to determin the strenth of your beer or wash.


Replacement Digital Thermometer for your T-500 still. Clips into your original housing. Includes Battery.
