Description

Abbaye is an ale yeast of Belgian origin.

Selected for its ability to ferment Belgian style beers
ranging from low to high alcohol, Abbaye produces the spiciness and fruitiness typical of
Belgian and Trappist style ales.

When fermented at higher temperatures, typical flavors and
aromas include tropical, spicy and banana. At lower temperatures, Abbaye produces darker
fruit aromas and flavors of raisin, date and fig. Traditional styles brewed with this yeast
include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel,
and Quad.

FERMENTATION RANGE
17 – 25°C (63 – 77°F)
FLOCCULATION
medium to high
ALCOHOL TOLERANCE
14% ABV