Showing 1–20 of 44 results
Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, Abbaye produces…
Angel alcohol yeast AM-1 for Scotch and malt whiskies fermentation AM-1 is an active dry yeast specially for producing of Scotch whiskies. It has fast fermentation speed, strong maltotriose assimilation ability, high wort utilisation rate, soft taste and good ester aroma. It is especially suitable for fermentation of single malt whiskey.Typical Analysis: Moisture: ≤7% Living…
Angel’s AG-2 distiller’s yeast is best suited for the fermentation of corn, barley and other grains. Importantly for distillers, the yeast cells tend not to give adverse effects when boiled. This means the wash does not need to be clear going into the still. In our experience, AG-2 has a more neutral flavor profile compared…
BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce high quality ales. BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a β-glucosidase enzyme, BRY-97 can…
A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders. Suitable for brewing all types of cider.
Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew® Diamond Lager yeast delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers. Traditional styles brewed with the Diamond include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner,…
Lallemand Farmhouse Yeast Farmhouse is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. Farmhouse was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods…
Often playing a supporting role in IPA’s and hop-forward styles, Buddy takes a back seat with its clean fermentation profile and lets it’s mates bask in the limelight. With applications across a range of styles from Pale Ale’s and IPA’s, to American Style Stouts and Barleywines, this versatile and reliable strain is a go-to across…
To go with the Old Fashioned Ginger Beer Kit (74208), we have replacement yeast for your customers to purchase. This comes in a 3 pack so 3 batches of Ginger Beer can be made. Ingredients: Yeast nutrients, dried yeast, vitamins and trace minerals.
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared…
Dried Lutra is the same shockingly clean and versatile yeast you love, but now in a convenient dried format, inspired by the traditional Norwegian brewing practice of drying yeast. Dried Lutra can ferment quickly, at high temps, and to a very high ABV. And it’s shelf-stable for two years from its manufacture date, which makes…
A top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes. M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs.
Mangrove Jack’s M36 Liberty Bell Ale Yeast A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character. Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more. Makes upto 25L
Mangrove Jack’s M42 New World Strong Ale Yeast A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. Suitable for IPA’s, Porters, Russian Imperial Stouts and more. Attenuation: High Flocculation: Very…
A top fermenting ale strain suitable for American style ales. This yeast produces exceptionally clean flavour, ideal for when you want the hop character to really punch through. Suitable for American Style Pale Ale, American Double IPA, American style imperial stout and more.
Mangrove Jack’s M47 Belgian Abbey Yeast Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant. Suitable for Belgian Pale Ales and Abbey Ales. Makes upto 25L
Mangrove Jack’s M54 Californian Lager Yeast A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required. Suitable for California Commons and any lager fermented at ambient (ale) temperatures. Makes upto 25L
Mangrove Jack’s CS M66 Hophead Ale Yeast – 10.5g A yeast and enzyme blend that enhances aromatics and esters. Perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions. A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style…
Mangrove Jack’s Mead yeast M05 (10g) Suitable for all styles of Mead. A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range. Makes upto 23L
French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer. Suitable for producing Saisons and farmhouse style beers up to 14% ABV. Attenuation: Very HighFlocculation: MediumUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of…