AM-1 for Scotch and Malt Whiskies Fermentation
$45.00
Out of stock
Description
Angel alcohol yeast AM-1 for Scotch and malt whiskies fermentation
AM-1 is an active dry yeast specially for producing of Scotch whiskies. It has fast fermentation speed, strong maltotriose
assimilation ability, high wort utilisation rate, soft taste and good ester aroma. It is especially suitable for fermentation of
single malt whiskey.Typical Analysis:
Moisture: ≤7%
Living yeast cell: ≥10 billion cfu/g
Wild yeast: ≤1000 cfu/g
Total number of colonies: ≤ 5000 cfu/g
Lactobacillus: ≤1000 cfu/g
Pathogenic microorganisms: not detectableCharacteristics：
Fermentation temperature: 22~32℃
Alcohol tolerance: 15°% (v/v)
Apparent fermentation: >90%
assimilation ability, high wort utilisation rate, soft taste and good ester aroma. It is especially suitable for fermentation of
single malt whiskey.Typical Analysis:
Moisture: ≤7%
Living yeast cell: ≥10 billion cfu/g
Wild yeast: ≤1000 cfu/g
Total number of colonies: ≤ 5000 cfu/g
Lactobacillus: ≤1000 cfu/g
Pathogenic microorganisms: not detectableCharacteristics：
Fermentation temperature: 22~32℃
Alcohol tolerance: 15°% (v/v)
Apparent fermentation: >90%
Additional information
| Weight | 0.7 kg |
|---|
