Top Shelf Peach Schnapps
$12.50A peach style schnapps flavouring with a soft sweet aroma
Showing 121–140 of 180 results


A soju style flavouring bursting with notes of fresh, crisp peach and juicy sweetness balanced by a clean and subtly tart finish. Combine this with sugar and neutral spirit or vodka for a taste experience inspired by a top-shelf spirit.

A whiskey liqueur style flavouring with roasted peanut notes, caramel, vanilla, and a touch of whiskey warmth in the finish. Combine this with Top Shelf Liqueur Base C and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.

A cream based pineapple liqueur with a hint of coconut. Still spirits Cream Base is required to make this. see quick adds below Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1.125L with water.

A vibrant and fruity tropical vodka flavouring with notes of pineapple and passionfruit. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Contents:Each bottle contains 50 ml (1.7 US fl oz). Packed in New Zealand. Mixing Instructions:Shake well and add contents to 65 g (2.3…

A rum style flavouring, vibrant and tropical, with a blend of tangy pineapple and warming spice notes. Combine this with sugar and neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Product packaging may vary from image as we transition to new designs.

A pineapple schnapps style flavouring. Sweet with notes of fresh pineapple.

Makes a forest berry gin style with a delicate pink hue, the perfect summer drink.

Still Spirits Top Shelf Pink Grapefruit Gin Makes a dry gin style with juniper and spice. Balanced by a citrus fusion of pink grapefruit, orange and lime.

A fresh and juicy raspberry flavouring with a fruity and slightly tart finish. Satisfyingly smooth. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit.

An aniseed liqueur with a rich red colour. Add essence and 790ml Alcohol @ 40% to SS Liqueur Base A (made up as per SS Liqueur Base A instructions). Alternatively 150ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L with water.

A velvety ruby style port, with great elegance and perfume. Best served at 12-16C.

A rum based liqueur with chocolate, caramel and coffee notes. Add essence and 550ml Alcohol @ 40% to SS Liqueur Base “C” (made up as per SS Liqueur Base “C” instructions). Alternatively 350ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water. Requires SS Liqueur Base “C”, see below

A light Canadian style whiskey flavour. With hints of rye, malt and barley.

Makes a traditional Jamaican rum style flavour, with molasses and caramel aromas. Instructions: Add sachet contents to 1.125 L (1.2 US qt) of 40% ABV alcohol. Rinse out any remaining flavouring from the sachet with some of the alcohol.

Creates a rich smokey bourbon with wood barrel aromas and subtle chocolate and vanilla notes for a smooth finish. Instructions:Add sachet contents to 1.125 L (1.2 US qt) of 40% ABV alcohol. Rinse out any remaining essence from the sachet with some of the alcohol.

Creates an exceptionally smooth citrus gin. Full of complex aromatic spices and a touch of sweetness. Enjoy with tonic and ice. Makes 1.125 (1.2 US qt)

Still Spirits Cafelua Icon A bold, Mexican style coffee liqueur flavouring with subtle rum notes and hints of vanilla. Make 1L – No base pack required.

Smooth golden molasses notes reflecting rum flavour profiles popular in the Caribbean. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.

Creates a distinctive gin, of outstanding character. Clean tasting with strong juniper flavour and angelica spice.