Showing 61–80 of 180 results
We’ve turned Australia’s favourite chocolate biscuit into a delicious liqueur! Rich and indulgent, this chocolate and biscuit-flavoured liqueur offers a smooth, creamy taste with a hint of caramel. Enjoy it with milk, mix it into a hot chocolate, or add a unique twist to your favourite cocktails. Mixing Instructions: Add contents to 550ml 40% vodka…
A clear spirit with a distinctive agave taste, and strong peppery bite.
Popular with artisans of the 1900’s. Be ready for the “Green Fairy” to be unleashed.
A Creamy custard liqueur with a smooth vanilla flavour. Still spirits Cream Base is required to make this. See you may also like below
A liqueur with a sweet, rich almond flavour popular in the Northern region of Italy. Add essence and 850ml Alcohol @ 40% to SS Liqueur Base “C” (made up as per Liqueur Base C instructions). Alternatively 300ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water. SS Liqueur Base “C” required, see below
A smooth bourbon flavour wit hints of oak and vanilla finely balanced with lively notes of crisp green apple.
Distinctive fruity apple flavours, followed by rich brandy notes. Similar to Calvados Brandy.
A crisp and juicy apple schnapps liqueur with the fresh taste of green apples. Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base Pack instructions. Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
An apricot brandy style flavouring. Sweet with notes of fresh apricot. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Mixing Instructions: Shake well and add contents to 2.25 L (76 US fl oz) of 40% ABV neutral spirit or vodka. Makes three 750 ml…
An Australian gold rum style flavouring. Rich with notes of sweet golden molasses.
Rich yellow schnapps with strong banana aroma. Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base Pack instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L with water.
A vibrant raspberry and blackberry liqueur-style flavouring, complemented by undertones of honey, sweet vanilla, and oak.
Purple liqueur with a strong aniseed and delicate liquorice flavour. Add essence and 790ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base A instructions). Alternatively 150ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water. SS Liqueur Base “A” required, see below
A sweet, purple schnapps with the full taste of blackberries. Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base Pack instructions. Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
Bright blue liqueur with a strong citrus orange flavour. Add essence and 850ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base A instructions). Alternatively 200ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water. SS Liqueur Base “A” required, see below
A very popular, easy drinking cream liqueur. Still spirits Cream Base is required to make this. see quick adds below Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1.125L with water.
Schnapps with the flavour of butterscotch. Also fantastic with Irish Cream 50/50. Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
A coffee based liqueur with a rich, fresh coffee flavour from Mexico. Still spirits Liqueur Base “C” is required to make this. see quick adds below Add essence and 710ml Alcohol @ 40% to SS Liqueur Base “C” (made up as per Liqueur Base C instructions). Alternatively 275ml Sugar and 150ml Liquid Glucose. Top up…