New England – American East coast – Lallemand yeast

Description

New England is an ale strain selected specifically for its fermentative consistency and its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with New England will produce tropical and fruity esters, notably stone fruits like peach. New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

BEER STYLES
NEIPA, east coast style ales

AROMA
fruity, especially tropical and stone fruits

ATTENUATION
medium to high

FERMENTATION RANGE
15 – 22°C (59 – 72°F)

FLOCCULATION
medium

ALCOHOL TOLERANCE
9% ABV