Farmhouse yeast

Description

Lallemand Farmhouse Yeast

Farmhouse is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. Farmhouse was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons.

In Lallemand’s Standard Conditions Wort at 20°C (68°F) Farmhouse yeast exhibits:

– Vigorous fermentation that can be completed in 5 days.
– High Attenuation and Low Flocculation.

Lag phase, total fermentation time, attenuation and flavor are dependent on pitch