Wine Nutrient 100G

Description

Wine Nutrient supports the yeast to achieve an undisturbed, clean fermentation, free from residual sugar. Di Ammonium Phosphate (DAP) is very effective in stimulating yeast growth by adding nitrogen to the must. This will also help with the prevention of hydrogen sulphide in finished wines which can help prevent untypical ageing off-flavour. Helps sluggish musts and worts to fast and complete fermentation.

For low fruit & concentrate table wines (rapid fermentation) use 24g to 30g per 23L.
For a Slower fermentation use 12-18g per 23L

Treats 80L-120L of Wine Approx