Showing 1–20 of 24 results
Amarillo hops are a variety of hops with a sweet citrus flavor and solid bittering properties. They are highly acidic and have one of the highest myrcene oil contents of any hop. Amarillo hops have a flowery, spicy, tropical, citrus-like flavor and aroma with qualities of orange and lemon, like Cascade, but much stronger. Other…
Centennial has become one of the most well-respected hop varieties since being released in 1990. Centennial, named after the centennial anniversary of Washington state, is incredibly well-rounded and useful for bittering, flavor, aroma, and dry-hopping. It quickly developed the nickname Super Cascade for its vibrant citrus and soft pine characteristics. Centennial is the featured hop…
Columbus Hop Pallets Columbus is sometimes referred to at CTZ (Columbus, Tomahawk® and Zues) Features a punchy hoppiness and deep, pensive aroma with understated citrus notes—perfect as a dual use hop. Commonly used late in the boil and, when fresh, Columbus has a herbal flavor with a lemon citrus back note. Usable in a number…
DR RUDI Originally known as SuperAlpha, the variety was renamed to Dr Rudi in 2012. It was bred from New Zealand Smooth Cone and is grown in New Zealand. It was originally released in 1976. Considered a bittering hop, Dr Rudi is now widely regarded as dual-use and features a grassy, piney, citrus character. It…
The Fuggle hop originates in England and was first discovered in 1861 in a hop yard owned by George Stace in Kent. Some 14 years later it was officially named and introduced by Richard Fuggle of Benchley in 1875. Similar to a Stryian Golding is noted for its distinct European aroma and has enjoyed a…
Kohatu has an intense fresh tropical fruit character during selections and these early sensory evaluations brought this hop to the attention of researchers. Initial brewing trials displayed a hop of great versatility with excellent stable flavour and aroma impacts. Fruity characters seen in sensory selections had carried through into the finished product, which was very…
Mosaic® is an aroma hop brand developed by Hop Breeding Company LLC (John I. Haas, Inc. and Select Botanicals Group) and released in 2012. Mosaic® offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic® is the daughter of YCR 14 Simcoe®…
Alpha: 5% An aroma hop with a distinctive fresh crushed citrus “Mojito” lime character. Breeding: A triploid aroma type developed by New Zealand’s Plant & Food Research. Motueka™ Brand 87.14-20 was bred by crossing a New Zealand breeding selection with a Saazer as part of the Hops with a Difference programme. Selection: First impressions are…
Alpha: 11.3% An aroma /dual purpose flavour hop with distinctive New World white wine characters Breeding: Nelson Sauvin Brand 85-03-06 is a triploid variety bred from the New Zealand variety Smoothcone and a selected New Zealand male. Developed by New Zealand’s Plant & Food Research and released in 2000, the essential oil profile displays characteristics…
ORIGINALLY BRED IN ENGLAND IN 1934, NORTHERN BREWER IS A CROSS BETWEEN CANTERBURY GOLDING AND A MALE SEEDLING OF BREWER’S GOLD. IT WAS ORIGINALLY GROWN IN THE NORTH OF ENGLAND, BUT HAS BECOME ONE OF THE MAIN VARIETIES IN THE HALLERTAU REGION OF GERMANY. NORTHERN BREWER DISPLAYS PLEASANT PINE AND MINT CHARACTERISTICS IN DUAL PURPOSE…
NZ Pacific Jade Brand HORT1524 is a triploid alpha type developed by the cross of the NZ variety “First Choice” (a relative of the Late Cluster) and an Old Line Saazer Male. Released from the New Zealand Hop Research Programme by HortReasearch Centre Riwaka in 2004. Selection: Selected on its average alpha of 12-14% with…
PACIFICA HOPS (100g) (Formerly Pacific Hallertau) The Pacifica brings something of a blend of new and old-world taste descriptors to the brewers’ forum. Orange marmalade aptly describes the citrus aroma notes achieved through late addition. Bittering quality is such that early kettle additions net a soft yet solid finish even in highly bittered beers. Grown:…
(10-11 % AA) A true dual purpose hops with stone fruit and fig characters and excellent bittering qualities. Breeding: Rakau™ Brand 70-4-9 is a New Zealand triploid, purpose bred and selected for its unique dual purpose brewing qualities and characteristics. Re-released from the NZ Hop breeding programme in 2007 for trials under organics and now…
(4.5-6.5%AA) A unique aroma hop with a powerfully fuelled tropical passion fruit character. Breeding Riwaka Brand 85.6-23 is a triploid aroma type bred during the development of New Zealand Hops with a difference programme through crossing “Old Line” Saazer with specially developed New Zealand breeding selections. It was first released by New Zealand’s Plant &…
Simcoe Hops – AA 12%-14% First cultivated in 2000 by Yakima Chief Ranches, the proprietary Simcoe hop is known for its bitter and aromatic diversity. Although it’s parentage is kept mum by its creators, it is compared to Cascade and is one of the most sought after hops in craft brewing. High alpha variety used…
Southern Cross (NZ) – 11-14% AA A dual purpose / soft bittering hop with a citrus “lemon zest” character with hints of pine (11-14% AA)
Taiheke (NZ Cacade) has come to be known for its ability to impart beer with desirably bright fruity notes including grapefruit and lime. Taiheke has a fruit-forward aroma and stands out when used as a single variety throughout multiple kettle additions, or when thrown in as a late addition or for dry hopping duty. Bred…
Tettnang Hops Alpha Rating: 3-5% Tettnang hops have a mild but distinct floral and spicy character. Its characteristics are very similar to Saaz. It is often described as mildly fruity or citrus-like, while still being able to impart herbal or earthy qualities to the final beer Tettnang is a dual purpose hop mainly used in…