Showing 21–40 of 45 results
The Colmated (Bellcork) is one of the most popular corks. The Colmated wine cork is made of natural cork and then treated with a colmated process to fill the outer imperfections of the cork. This process combined with the surface treatment gives the Colmated cork improved sealing ability Bag of 30
Looking for the highest quality wine to satisfy the most discerning tastes? Winexpert Private ReserveTM Cabernet Sauvignon, Lodi Ranch 11, California This outstanding series features the finest varietal juices from the world’s best growing regions.
Saccharomyces Cerevisiae – Ideally suited for rich, full bodied red wines with exceptional flavour complexity. Noted for exceptional depth and flavour complexity, R56 exhibits complex aromatics during fermentation conferring an old world quality which one might only expect from natural flora multiple strain fermentations. Unusually for complex aromatic strains, R56 still respects the varietal character…
Winexpert Reserve Cabernet Sauvignon, Australia. Black Plum, white pepper, toasted cedar and powerful tannins. Alc Approx.: 13.5% Body: Full Oak: Medium Sweetness: Dry Winexpert Reserve kits – Premium Styles and outstanding wine. Looking for a premium wine with exceptional body, flavour and aroma? With Winexpert Reserve, join the celebration and experience the satisfaction of crafting…
SG Wines Gold 6 Bottle Merlot Wine Making Kit makes a soft and approachable red wine with cherry and red berry notes. and a smooth, oaky finish.
Enjoy wine? You’ll love making your own! The SG Wines Winemaking Starter Kit includes everything you need to produce your first batch of delicious and easy-drinking Pinot Grigio-style wine in just 7 days. With nothing to add but water, this kit contains all the winemaking equipment and ingredients you need to make 4.5 litres (6…
SG Wines Country 6 Bottle Apricot Wine Making Kit makes a rich and indulgent white wine with the sweet and earthy flavour of ripe apricot. Make this kit in 6 easy steps!1. Clean and sanitise your equipment.2. Mix your ingredients together.3. Ferment for at least 5 days.4. Clear the sediment from your wine.5. Bottle.6. Enjoy!For…
SG Wines Country 6 Bottle Cherry Wine Making Kit makes asweet and fruity red wine with the complex and tangy flavour of sour cherries. Make this kit in 6 easy steps!1. Clean and sanitise your equipment.2. Mix your ingredients together.3. Ferment for at least 5 days.4. Clear the sediment from your wine.5. Bottle.6. Enjoy!For full…
Enter the world of fruit-winemaking and experience endless fruit flavour combinations. Turn your homegrown, picked, or shop-bought fruit into a one-of-a-kind, fruit wine using the essential winemaking agents included in this kit. Turn your favourite fruits into delicious homemade wine with our Fruit Wine Kit. This kit includes all the essential winemaking agents you need…
SG Wines Gold 6 Bottle Cabernet Sauvignon Wine Making Kit makes a rich and robust fruit-forward red wine brimming with vibrant dark fruit complexity. Make this kit in 6 easy steps!1. Clean and sanitise your equipment.2. Mix your ingredients together.3. Ferment for at least 5 days.4. Clear the sediment from your wine.5. Bottle.6. Enjoy!For full…
SG Wines Gold 6 Bottle Merlot Wine Making Kit makes a soft and approachable red wine with cherry and red berry notes. and a smooth, oaky finish.
SG Wines Gold 6 Bottle Pinot Grigio Wine Making Kit makes a crisp, dry white wine with delicate fruit and floral notes.
SG Wines Gold 6 Bottle Sauvignon Blanc Wine Making Kit makes a crisp and refreshing white wine with a fruity and herbaceous flavour profile. Make this kit in 6 easy steps!1. Clean and sanitise your equipment.2. Mix your ingredients together.3. Ferment for at least 5 days.4. Clear the sediment from your wine.5. Bottle.6. Enjoy!For full…
Saccharomyces Bayanus – Very good all round strain, best choice for high alcohol and fortified wines but also excellent for most country wines, sweet sparkling wines and ciders. If you only had one wine yeast strain, this would be the strain because whilst being relatively neutral in character SN9 does introduce excellent weight and structure…
Used to increase acid in wine. Add 1 teaspoon per 5 litres as required. To learn more about winemaking refer to Introduction to Winemaking by Chris Reading
An economical good quality composite cork – new technology has made these corks better than ever.
Citric Acid is used as a final rinse after sterilizing equipment to adjust the pH of the water used.
Pectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield. It is used primarily in fruit and white wine making. Keep refrigerated. Pectinase should be added whilst the fruit is being crushed. Prepare 1 tablespoon (4g) of Pectinase per 5kg of fruit in a 100ml warm water solution. Stir through the…
Tannin powder from chestnut origin. It adds flavour, character and astringency to wine. Use 5g per 100L and then taste before adding extra in increments of 5g
Winexpert Reserve Merlot, California. Chocolate, black cherry and vanilla spice. Alc: 13% Body: Medium Oak: Medium Sweetness: Dry Winexpert Reserve kits – Premium Styles and outstanding wine. Looking for a premium wine with exceptional body, flavour and aroma? With Winexpert Reserve, join the celebration and experience the satisfaction of crafting outstanding premium wines with the…