Showing 581–600 of 686 results
Sold by the gram so 1kg = 1000 Speciality Malt Our Roasted Wheat Malt is produced byroasting unmalted wheat.Using Gladfield Roasted Wheat is an excellent way to impart roasted coffee and chocolate flavours without adding any of the bitterness that can sometimes come from using Roasted Barley or Chocolate Malts. This malt is a great…
ROLLED/FLAKED RICE FROM BROWN GRAINS Rice Flakes are derived from brown grains of rice, that have been rolled into flat flakes under heavy rollers. Prime Australian rice is a natural grain sourced from growers who have declared their crops to be free of genetically modified organisms. SPECIFICATIONS *Raw Material: Rice * Malted: No
Sold by the gram so 1kg = 1000 Flaked Barley is unmalted, cooked, and dried barley that has been rolled into flat flakes. It imparts a rich, grainy flavor to beer and is used in many stouts, particularly Irish stouts, enhancing head formation and foam stability.
(26mm to 34mm) Fits below 5l Glass jar carboy
From Froth Technologies. Named by Dale Gould as a salute to the UK Ska music scene, Rudeboy is a go-getter when it comes to bright ales – or fuller sweeter Hazies thanks to the lower attenuation . This boy is highly flocculant and rather clean, with a neutral profile that nudges mild malt and soft…
Sold by the gram so 1kg = 1000 Sub-Base Malt This Rye Malt is produced from locally grown rye corn. Rye does not have an outer husk so it benefits from a finer mill setting than our malted barleys. Use: Gives colour, spicy flavours and a clean, dry mouth feel.
Sabroâ„¢ is an aroma hop that is notable for its complexity of fruity and citrus flavours. Sabro’s pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance, Sabroâ„¢ proves to be a strongly expressive hop that translates its flavour incredibly well into beer. AROMA PROFILE: CITRUS,…
English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks. Sedimentation: high Final Gravity: medium Temperature range:…
US 05 Yeast American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Sedimentation: medium Final Gravity: low to medium Temperature Range: 15-24ºC Dosage: 11.5 g in 20 to 30 L
The champion yeast for strong ales, Fermentis SafAle BE-256 is an active dry brewer’s yeast recommended for fermenting a variety of Belgian type beers. It provides fruity flavours over different fermentation conditions, especially at higher densities and high fermentation temperatures. Product packaging may vary from image as we transition to new designs.
For sweet and dry ciders with an intensely fresh aromatic profile (apple, floral) and a crisp mouthfeel.
Cider yeast for sweet ciders with a very high aromatic intensity and complexity leading to fresh, fruity notes and a round mouthfeel. Usage recommendations: • For sweet ciders from fresh apple juices. • Very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit…
SafCider Yeast Yeast for all types of ciders even under difficult fermentation conditions Weight: 6g Dosage: 20-30 g/hl for first fermentationExcellent settlement strengthBroad fermentation temperature spectrum: 10-30°CWorks at low pH: from 2.9Low nitrogen requirements: from 150ppm of Yeast Available NitrogenVery good assimilation of fructoseYield sugar/ alcohol: 16.3 g/L for 1% alc./vol.Maximum SO2 level recommended: 70mg/LMinimum…
DISCOUNTED -BEST BEFORE DATE MARCH 2024 This lager strain’s attenuation profile allows to brew fairly neutral flavor beers with a high drinkability. Sedimentation: fast Attenuation: high Temperature Range: 9-22ºC, ideally 15-20ºC Dosage: 11.5 g in 20 to 30 L
This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers. Sedimentation: highFinal Gravity: mediumDosage: 11.5 g in 10 to 15 L Fermentation temperature: 9C – 15C, ideally…
Saison 5.4% Recipes designed for 30 liter brews like Grainfather / Robobrew – Makes 23 Liters Yeast not included, Recommended yeast 1 x Lallemand Saison As a beer style, saison began as a pale ale brewed in the cooler, less active months in farmhouses in Wallonia, the French-speaking region of Belgium, and stored for drinking…
This blonde ale is a complex beer, marked by fragrances of grapefruit and spice (cloves). These aromas are also present on the palate, where they combine with hints of malt. There is a clear bitterness, rounded off with a delicious flavour without any sweetness. Yeast is not included in this kit. Recommend yeast: 1 x Lallemande…
Scotch Ale 6.1% Recipes designed for 30 liter brews like Grainfather / Robobrew – Makes 23 Liters Yeast not included, Recommended yeast 1 x Lallemand London or Nottingham or US-05
Replacement screen assortment for Bouncer Mac Daddy Inline Filter. Contains:– One standard 50 -mesh screen– One 80-mesh screen for clearer beers
Screw-in tap for use with Handcraft Supplies 30L Wide Mouth Fermenter. Simply screw the tap in the pre-drilled hole at the bottom of the fermenter before filling the fermenter with your ingredients.