Kegerator Temperature Probe
$11.50Replacement temperature probe for the current Mangrove Jack’s Kegerator model. Not compatible with previous Kegerator model.
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Replacement temperature probe for the current Mangrove Jack’s Kegerator model. Not compatible with previous Kegerator model.

A 12 L fermenter (as included wit hthe Still Spirits Air Still Essentials Distillation Kit) with lid. The lid has a carbon block airlock. Includes a tap.

Kohatu has an intense fresh tropical fruit character during selections and these early sensory evaluations brought this hop to the attention of researchers. Initial brewing trials displayed a hop of great versatility with excellent stable flavour and aroma impacts. Fruity characters seen in sensory selections had carried through into the finished product, which was very…

Crisp, delicate and oh-so-drinkable, the German-style Kolsch is a beer hybrid, meaning that its production and subsequent beer drinking experience saddles qualities of both lager beers and ale beers. These light and refreshing ale-lager hybrids are perfect for warm summer days and have become a favored style by craft brewers and beer lovers alike. In…

Developed by Hop Breeding Company and released in 2024, Krush™ HBC 586 c.v. bursts with citrus (orange), tropical (mango, guava), stone fruit (peach), berry (mixed berry), and woody (resin) characteristics that deliver complex, ripe, and punchy aromas. Krush™ presents similarly on the bine and in the glass. This highly unique and versatile hop is a…

Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared…

This food grade Lactic Acid is used in beer brewing to lower the mash or sparge pH, and this helps to reduce tannins. It has an 80% concentration. Size: 100mlFormat: liquid

Lactose is commonly known as milk sugar. it is non fermentable and is used to maintain a natural sweetness in your brew. it can be used for beer, cider and wine making.


Sold by the gram so 1kg = 1000 Base Malt Lager Light Malt has been subjected to a gentler kilning cycle so that a lower coloured base malt is produced. This malt is made especially for brewing an all malt lager where a light colour is desirable. This base malt can also be used alongside…

Food grade plastic lid with pre-drilled grommet hole for Handcraft Supplies 30L Fermenter.

Sold by the gram so 1kg = 1000 Speciality Malt Brewers are often wary of using Chocolate Malts because they are often associated with imparting bitter, harsh and astringent flavours. These flavours are formed when the husk is burnt during the roasting process. At Gladfield Malt, we have perfected a unique process that keeps the…

Speciality Malt Crystal Malts, also known as Caramel Malts, are used to add colour, flavour and sweetness to beer. Gladfield’s Crystal Malts are made from lower to mid-range nitrogen winter or autumn barley varieties, that are soaked in water, germinated, left wet and then heated. This converts the sugars while they are still in the…

Sold by the gram so 1kg = 1000 Speciality Malt Crystal Malts, also known as CaramelMalts, are used to add colour, flavour and sweetness to beer. Gladfield’s Crystal Malts are made from lower to mid-range nitrogen winter or autumn barley varieties, that are soaked in water, germinated, left wet and then heated. This converts the…

The best DME in the world. This is the highest quality DME you can get. Made in North America from Canadian and US 2-row barley, it is processed through a state-of-the-art modern brewhouse before being carefully dried. It doesn’t age in storage so when rehydrated is just like fresh wort. Perfect for use with any…

This is the highest quality DME you can get. Made in North America from Canadian and US 2-row barley, it is processed through a state-of-the-art modern brewhouse before being carefully dried. It doesn’t age in storage so when rehydrated is just like fresh wort. Perfect for use with any small-scale brewing.

These 15 litre cleaning kegs are the easiest way to clean out your beer lines and your keg coupler. Simply fill your washout keg with a mixture of PBW, or similar, and warm water. Attach your coupler like normal, and open your tap. We recommend letting the mixture sit in the lines for a minimum…

Lion Draught 1.7kg IBU: 17SRM: 6Malt: 92.1% Lager malt, 7.6% Crystal malt, 0.4% Roasted maltHops, bittering: Green Bullet, Pacific Gem ABV: 4.5% (approx. using 1kg Black Rock Liquid Brewing Sugar) Lion Draught is a malty, golden beer with the familiar New Zealand brown beer toasty malt flavour. Brew with 1kg Black Rock Liquid Brewing Sugar…


Contains: Dextrose, Glucoamylase Catalyst that allows your beer yeast to ferment more malt sugars out then it usually can. This produces a crisper, drier or less sweet beer. It will also increase the final alcohol strength if you start the beer at its regular OG. Commonly referred as “Low Carb” on the commercial beer market,…