Showing 21–40 of 45 results
Alpha: 11.3% An aroma /dual purpose flavour hop with distinctive New World white wine characters Breeding: Nelson Sauvin Brand 85-03-06 is a triploid variety bred from the New Zealand variety Smoothcone and a selected New Zealand male. Developed by New Zealand’s Plant & Food Research and released in 2000, the essential oil profile displays characteristics…
ORIGINALLY BRED IN ENGLAND IN 1934, NORTHERN BREWER IS A CROSS BETWEEN CANTERBURY GOLDING AND A MALE SEEDLING OF BREWER’S GOLD. IT WAS ORIGINALLY GROWN IN THE NORTH OF ENGLAND, BUT HAS BECOME ONE OF THE MAIN VARIETIES IN THE HALLERTAU REGION OF GERMANY. NORTHERN BREWER DISPLAYS PLEASANT PINE AND MINT CHARACTERISTICS IN DUAL PURPOSE…
(13-15 % AA) A solid bittering hop with spicy black pepper and berry fruit aroma characters. Breeding: Pacific Gem is a Triploid alpha type bred from the New Zealand variety “Smoothcone” crossed with Californian Late Cluster x Fuggle. Developed through the New Zealand Hop breeding programme and released in 1987. Selection: Pacific Gem contains a…
NZ Pacific Jade Brand HORT1524 is a triploid alpha type developed by the cross of the NZ variety “First Choice” (a relative of the Late Cluster) and an Old Line Saazer Male. Released from the New Zealand Hop Research Programme by HortReasearch Centre Riwaka in 2004. Selection: Selected on its average alpha of 12-14% with…
PACIFICA HOPS (100g) (Formerly Pacific Hallertau) The Pacifica brings something of a blend of new and old-world taste descriptors to the brewers’ forum. Orange marmalade aptly describes the citrus aroma notes achieved through late addition. Bittering quality is such that early kettle additions net a soft yet solid finish even in highly bittered beers. Grown:…
QUANTUM BRITE CIT (EXTRACTED FROM CITRA®) IS A LIQUID, WATER-SOLUBLE DRY HOP SOLUTION PROCESSED USING ABSTRAX GROUNDBREAKING, PROPRIETARY EXTRACTION TECHNIQUES There is no more successful hop in the modern history of beer than CIT. Bred to bring balanced, spicy woodiness and citrus notes together with a high alpha backbone to create an instant classic. CHARACTERISTICS…
QUANTUM BRITE GXY (EXTRACTED FROM GALAXYďż˝) IS A LIQUID, WATER-SOLUBLE DRY HOP SOLUTION PROCESSED USING ABSTRAX GROUNDBREAKING, PROPRIETARY EXTRACTION TECHNIQUES The high-potency aromatics of this Australian hop are versatile, lush, and oh-so tropical. From IPAs and pale ales to saisons and fruit beers, GXY delivers big flavors of musky passionfruit and citrusy key lime. Â …
QUANTUM BRITE KRU (EXTRACTED FROM KRUSH™) IS A LIQUID, WATER-SOLUBLE DRY HOP SOLUTION PROCESSED USING ABSTRAX GROUNDBREAKING, PROPRIETARY EXTRACTION TECHNIQUES The Quantum Series is a suite of hop-derived, varietal-specific solutions utilizing our innovative, ultra-low temp extraction technology to create the finest, most aromatic hop extracts on the market. If you’ve never had a crush on…
QUANTUM BRITE NRN (EXTRACTED FROM NECTARON®) IS A LIQUID, WATER-SOLUBLE DRY HOP SOLUTION PROCESSED USING ABSTRAX GROUNDBREAKING, PROPRIETARY EXTRACTION TECHNIQUES This New Zealand triploid aroma hop delivers the remarkably complex tropical flavors youre craving. With subtle base notes of dank, NRN gives new depth to juicy passionfruit, pineapple, and grapefruit. CHARACTERISTICS Tropical, dank, citrus SPECIFICATIONS…
QUANTUM BRITE SIM (EXTRACTED FROM SIMCOEďż˝) IS A LIQUID, WATER-SOLUBLE DRY HOP SOLUTION PROCESSED USING ABSTRAX GROUNDBREAKING, PROPRIETARY EXTRACTION TECHNIQUES One of the first truly tropical-forward varieties, SIM defines the balanced catty/blackcurrant and tropical fruit notes so sought after in early West Coast IPAs on through todays Hazys and Milkshake IPAs. Â CHARACTERISTICS Tropical, dank,…
(10-11 % AA) A true dual purpose hops with stone fruit and fig characters and excellent bittering qualities. Breeding: Rakau™ Brand 70-4-9 is a New Zealand triploid, purpose bred and selected for its unique dual purpose brewing qualities and characteristics. Re-released from the NZ Hop breeding programme in 2007 for trials under organics and now…
(4.5-6.5%AA) A unique aroma hop with a powerfully fuelled tropical passion fruit character. Breeding Riwaka Brand 85.6-23 is a triploid aroma type bred during the development of New Zealand Hops with a difference programme through crossing “Old Line” Saazer with specially developed New Zealand breeding selections. It was first released by New Zealand’s Plant &…
Sabro™ is an aroma hop that is notable for its complexity of fruity and citrus flavours. Sabro’s pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance, Sabro™ proves to be a strongly expressive hop that translates its flavour incredibly well into beer. AROMA PROFILE: CITRUS,…
Simcoe Hops – AA 12%-14% First cultivated in 2000 by Yakima Chief Ranches, the proprietary Simcoe hop is known for its bitter and aromatic diversity. Although it’s parentage is kept mum by its creators, it is compared to Cascade and is one of the most sought after hops in craft brewing. High alpha variety used…
Southern Cross (NZ) – 11-14% AA A dual purpose / soft bittering hop with a citrus “lemon zest” character with hints of pine (11-14% AA)
Named for the many layers of flavor that this hop imparts in beer, Strata can fill out a double IPA all by itself, yet is smooth and elegant enough to contribute delicate versions of its catchy flavors in lower-gravity beer. Alpha11 – 12.5 %
Superdelic hops produces unique flavours and aromas of Red Fruit, Candy/ Lolly, Citrus, and Tropical Fruit, offering brewers something totally different to use in their craft. It is a versatile hop that can be used as a single hop addition and has great synergies in combination with other hops. Pairs well with Citra, Simcoe, Nelson…
Taiheke (NZ Cacade) has come to be known for its ability to impart beer with desirably bright fruity notes including grapefruit and lime. Taiheke has a fruit-forward aroma and stands out when used as a single variety throughout multiple kettle additions, or when thrown in as a late addition or for dry hopping duty. Bred…
Talus™, previously known as HBC 692, is a variety from the Hop Breeding Company, which is a joint venture between John I. Haas and Yakima Chief Ranches. It is the result of a hybrid pollination of the Sabro™ and open pollination.
The aroma of Talus™ has been described as “intense flavors of citrus, flowers, and wood… with grapefruit, stone fruit, oak, coconut, and pine.” The pine stands out as a great way to make the best Pacific Northwest IPA.