Calcium Carbonate 100g
$5.95Calcium Carbonate is used to raise pH levels. Generally used for making dark beers.
Brewing / Brewing Ingredients / Additives
Showing 1–20 of 25 results
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Calcium Chloride 20g
$2.00Calcium Chloride (CaCl2) Is used for water adjustment and reducing mash pH. Use one teaspoon per 23 liters or as required.
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Calcium Sulphate 100g
$10.01Calcium Sulphate is an important mineral for its effect on mash and wort pH. Used to harden water when brewing ales and bitters.
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Carbonation Drops 200gm (approx 60 drops)
$9.00Mangrove Jack’s Carbonation Drops NZ For fast, easy bottling. Carbonation Drops take the guesswork out of priming your beer & completely replaces priming sugar.
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Clarity Ferm
$15.00Clarity Ferm from White Labs helps prevent chill haze and produces gluten reduced beer. Chill haze in beer results from the precipitation of complexed polyphenols and proteins during cold storage. This haze develops over time and, initially, is reversible (haze disappears when the temperature of the beer increases). Eventually this chill haze can become permanent….
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DME – Light Unhopped Dry Malt 500g
$16.00DME – Mangrove Jack’s Light Unhopped Dry Malt 500g Perfect for your yeast starters or adding some extra body to your beer.
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Lactic Acid
$12.01This food grade Lactic Acid is used in beer brewing to lower the mash or sparge pH, and this helps to reduce tannins. It has an 80% concentration. Size: 100mlFormat: liquid
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Lactose 1kg Gladfields
$19.49Lactose is commonly known as milk sugar. it is non fermentable and is used to maintain a natural sweetness in your brew. it can be used for beer, cider and wine making.
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Light Dry Malt Extract 1.5kg
$29.90The best DME in the world. This is the highest quality DME you can get. Made in North America from Canadian and US 2-row barley, it is processed through a state-of-the-art modern brewhouse before being carefully dried. It doesn’t age in storage so when rehydrated is just like fresh wort. Perfect for use with any…
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Light Dry Malt Extract 750g
$16.00This is the highest quality DME you can get. Made in North America from Canadian and US 2-row barley, it is processed through a state-of-the-art modern brewhouse before being carefully dried. It doesn’t age in storage so when rehydrated is just like fresh wort. Perfect for use with any small-scale brewing.
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Low Carb Dry Enzyme 3gm
$3.20Contains: Dextrose, Glucoamylase Catalyst that allows your beer yeast to ferment more malt sugars out then it usually can. This produces a crisper, drier or less sweet beer. It will also increase the final alcohol strength if you start the beer at its regular OG. Commonly referred as “Low Carb” on the commercial beer market,…
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Magnesium Sulphate 20g
$2.00Magnesium Sulphate aka Epsom Salt MgSO4 * 7H20 is an important mineral for its effect on mash and wort pH. It is used as a brewing salt in brewing to adjust the ion content of the wort and enhance enzyme action in the mash to promote a desired flavour profile in the beer. Lowers pH…
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Maltodextrin
$5.95DE rating usually 18-20 Also know as Body Brew, maltodextrin is non fermentable and leaves in a nice sweetness and adds body to the finished brew. Use when your brew is too dry for your preference. Start with 100-150gms per 23 Litres and increase across future brews as necessary. Use as well as your 1kg…
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Mango Real Fruit Pulp 1L
$19.95A Bon Accord hero product made from the world’s best fresh and finest naturally ripened mangos. Delivering a subtle and exquisite ‘true to fruit’ experience with no added sugar. Made in New Zealand.
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Passionfruit Fruit Pulp 1L
$19.95Made from fresh naturally ripened passionfruit. This seedless pulp delivers a subtle and exquisite ‘true to fruit’ experience.