Wine Stabiliser (Potassium Sorbate)
$6.80
4 in stock
Description
Wine Stabiliser (Potassium Sorbate) is used to stop secondary fermentation in wine. Add ½ a teaspoon per 5 litres to the wine, after treating with a campden tablet. To learn more about winemaking refer to “”””Introduction to Winemaking”””” by Chris Reading.
Additional information
| Weight | 0.2 kg |
|---|
