Description

SG Wines Country 6 Bottle Cherry Wine Making Kit makes asweet and fruity red wine with the complex and tangy flavour of sour cherries.

Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.

In addition to the kit, you will also require:
– Fermenter (5 L)
– Airlock & Grommet
– Demijohn & Bored Bung / Secondary Fermenter (minimum 1 gal / 4.6 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 6 x 750 ml wine bottles
– 6 corks & corker / screw caps

* This kit requires the addition of 800 g of granulated sugar (sucrose) or 890 g of brewing sugar (dextrose) for fermentation. We also recommend adding up to 270 g of sugar to sweeten the wine when bottling.