Description

An excellent yeast for light, fruity red wines for early consumption

CR51 is a medium rate fermenter with optimal temperature between 22 to 30ºC which will ferment to 13.5% abv. ethanol. Low to medium foaming strain with low volatile acid and SO² production.

It will enhance ripe berry fruit flavours within light and fruity red wines and will introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines.

This yeast has an almost unique ability to confer a smooth even ‘silky’ quality to the wine, perfect for early consumption young reds.